Coffee is a staple around the world as a hot drink to start the morning or as a perfect pairing with dessert. In Saudi Arabia, coffee is a symbol. A symbol of hospitality, a symbol of national pride and a symbol of time-honoured traditions. Grown primarily in the southwest of the country, coffee beans are carefully tended, harvested and roasted according to methods specific to each region, providing a variety of flavours and aromas. The methods of serving coffee in Saudi Arabia have a long history and must be faithfully respected to ensure the proper welcome to guests. Hospitality is an important tradition in the Kingdom and is always accompanied by a cup of coffee. Saudi Coffee: The Culture of Hospitality examines the region’s coffee, from seedling to refreshment. Original photography by Oliver Pilcher and illustrations by Rafael Alterio are complemented by images by Ibrahim Sarhan, Mohammed Albaijan and Dhafer Alshehri. Created in collaboration with the Ministry of Culture of the Kingdom of Saudi Arabia, this title is the latest addition to the Saudi Arabia series, inviting readers to experience the many wonders of the nation.