The Gluten Free Cookbook

350 Delicious Gluten-Free Recipes from Around the World - The Only Gluten-Free Cookbook You'll Ever Need! This gorgeous, comprehensive book highlights everyday dishes from over 80 countries, showcasing the diversity of delicious recipes that are gluten-free by design, rather than relying on special ingredients or substitutions. Whether you're following a gluten-free diet or just want to experiment with gluten-free cooking, you'll discover delicious, easy-to-follow recipes for breakfast, dinner, and dessert. From iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico) - all naturally gluten-free. The book highlights vegan, vegetarian, nut-free and dairy-free options, with meals that are easy to prepare in 30 minutes for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you'll never be without a tasty, reliable meal, prepared naturally and without compromise.