Italy By Ingredient

From bright drops of balsamic vinegar to flakes of parmigiano reggiano and dollops of fresh ricotta to creamy grains of risotto, the ingredients of Italian cuisine are beloved and well-known staples around the world, available in specialty stores and served in restaurants around the world. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning how they were developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a cooking instructor in the U.S., Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.