Spanish At Home

Away from the tapas bars and restaurants of Spain’s bustling cities, you’ll find another world of Spanish cuisine. From the mountainous interior regions and fiercely independent provinces of the Basque Country and Catalonia, to the sparkling shores of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the heart of Spanish kitchens, to celebrate the dishes that locals love to cook. Learn about the stories behind some of Spain’s best-loved food and cook to suit your mood, whether you’re after a summer fiesta, an Iberian brunch, winter comforts or sweet treats. Gather plates to share stuffed mussels and patatas bravas; gather around a roast chicken with chorizo ​​stuffing or duck with roast cherries; whip up a tomato or fried goat’s cheese salad for a balmy evening; Or fire up the barbecue and cook sardines over an open flame or wrap leeks in newspaper for a truly Spanish experience. Whether you're looking to learn new, little-known recipes rarely seen outside of Spain, or you're a seasoned Mediterranean cook, Spanish at Home shares the best of what this unique cuisine has to offer.