Mandarin from Sicily

The use of these 3 types of fractions has allowed us to olfactively recreate the aroma of the fruit in each part: the flower, the green leaf, the skin with almost bitter notes and the sweet pulp. The bouquet is completed with Jasmine and Geranium in the heart and Amber in the background. The result is a powerful fragrance that transports us to the middle of a mandarin field on a sunny day where the rays that warm the fruits release their aroma. NOTES: Top: Green Mandarin from Capua, Bitter Orange, Yellow Mandarin , Petitgrain from Paraguay Heart: Jasmine, Geranium, Orange Blossom Base: Cedarwood, Amber, Musk